Halimoe's Cakes

Sabtu, 16 Mei 2009

Daging Paprika Lada Hitam

Klo lagi malas bikin (baca: ngulek) bumbu yang ribet, cobain resep ini deh...gampang, tinggal cemplang-cemplung... ;-)

Daging Paprika Lada Hitam

Bahan:

½ kg daging sapi tanpa lemak, potong-potong 1x3cm
1 bh paprika merah, potong kasar
1 bh paprika hijau, potong kasar
1 bh bawang Bombay, potong kasar
3 butir bawang putih
2 sdt merica hitam, tumbuk kasar
3 sdm margarin
100 ml air

Bumbu perendam:

2 sdm kecap inggris
2 sdm saos tiram
3 sdm kecap asin
1 sdm minyak wijen
1 ½ sdt merica halus
1 sdt garam halus
1 ½ sdt baking soda (untuk pengempuk, optional)
2 sdm air jeruk nipis

Cara membuat:

Campur semua bahan perendam, tuang ke atas daging, aduk rata. Simpan dalam kulkas lebih kurang 1 jam. Panaskan wajan, ungkep daging hingga airnya kering dengan api sedang (daging akan mengeluarkan air pada saat di unkep). Tumis bawang putih dengan margarine hingga wangi, masukkan bawang bombay, aduk hingga layu. Masukkan daging dan air, aduk-aduk hingga air berkurang setengahnya. Masukkan potongan paprika, aduk cepat. Masukkan merica hitam, aduk rata, matikan api. Siap dihidangkan.

Kamis, 14 Mei 2009

RVC - Bang Saut Birthday

This cake was requested by Bang Saut for his birthday. The cake will put on lots of slices n share with friends among my dept. He asked for cake that friends used to tasted from my previous baking....that means the gorgeous Red Velvet Cake with cream cheese frosting.... Yummmm....

Actually, his request was for the next day...but I'm kinda run out of the ingredients available at home...n of course It will a little bit stressful for me as beginner to bake n decor on such a short time...hehehehe... even of course, I would be very happy to take this order.... Luckily me, Bang Saut agreed the cake will be ready for the next 2 days....thanks yaaa..

For decoration I was asking Mbak Widya Hidayat for permission to copy her beautiful chocolate decoration... I sent her sms straightly n she replied with good news.... Thanks ya Mbaaakkk..... Cake sides was covered with 3 flavours of chocolate decorations n some choco curls for topping.... Honestly, I would like to make more choco curls so I can cover whole cake surface with them.... But the tool I used to make these curls was broken while I was on my full mood on making curls..hihihi...

It was the first time I used Arabesque textured chocolate sheet...n its soooo fun...they came out just beautiful as I wanted.... Althought the height were various...hahahaha..next time lets try to find some other way to make them on equal height......

Thanks for the order Bang Saut....Happy belated birthday...n hope you happy receiving this cake... :-)

Selasa, 28 April 2009

Puding Caramel

Nyobain bikin puding caramel.. Bikinnya sih cepet n ga ribet....tapi tricky banget cara bikin caramelnya..timingnya harus pas biar ga gosong n pahit rasanya... Ini masih agak gosong krn nungguin gula meleleh sambil ngegendong Azzam (ga deket pancinya loh..bahayya)..

Cupcake Selamatan

Ini cupcake yg aku bikin buat selamatan di rumah beberapa hari yang lalu.. Pengennya semua panganan bikin sendiri..tapi apa daya, tangan cuma dua n sehari cuma 24 jam..halah..hehehehe.. Ga sempet juga bikin donat kentangnya Bu fat, padahal dah nanya2 di milist..hiks..

Cupcake ku "bersanding" ma panganan dari pihak catering.... Sedih juga harus pesan dari catering karena dah ga sempet lagi untuk bikin sendiri... Ya sud-tralala yg penting cupcake coklat dengan krim kejuku laris manis...hehe..narsis dikit... :-)